Breakfast

Grilled chorizo, smoked salmon, avocado, toast soldiers, soft boiled egg & mini-chai sago pudding

• VGO

Zucchini and kale fritters with romesco, farro, cucumber and yellow capsicum salad with seasonal greens topped with guacamole and a poached egg

Mixed field mushrooms, one poached egg, herb pesto, za'atar and creamy mushroom sauce on seeded sourdough

• N
• GFO
• V
• VGO

One poached egg, cherry tomatoes, marinated feta, za'atar, balsamic glaze on a seeded sourdough · + salmon $7 | +bacon $5

• N
• V
• GFO

Chorizo scrambled eggs with crispy chilli oli topped with a rocket, preserved lemon and pickled red onion salad with Persian feta on toasted linseed sourdough · + bacon $5

Two eggs baked in spicy tomato & capsicum ragu, feta, za'atar & toasted sourdough · + chorizo $5

• GFO
• VGO

Grilled roti, crumbed eggs, sriracha, hollandaise, shallots, sesame & soft herb salad · Choose one: Bacon | Avocado

• GFO

Two poached eggs, hollandaise, and spinach served on sourdough · Choose one: Salmon | Bacon | Avocado

• GFO

Coconut tapioca with coconut milk and chai spices, fresh mango, caramelised pineapple, toasted coconut and pistachio with passionfruit coulis and berries

Golden brioche with biscoff mascarpone, fresh seasonal berries, vanilla ice cream, biscoff crumbs, and drizzle with caramel sauce.

Bacon, egg, halloumi, hash brown, spinach & avocado mayo served on a brioche bun

• GFO

Two free range eggs: poached, scrambled, or fried with tomato relish & sourdough

• GFO
• V

Any pizza

Parmi